Bobbofnn Food, General

The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty

I came across some black bass that was  about to go bad within a few days. It was a warm day and the dish happen to fit people's pallet across the board.  Our dish this time is: Baked (or pan roasted) Black bass with roasted asparagus, potatoes, and spinach. If you like sauce a burre … Continue reading The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty