'ello 'ello party people! Today's post on the chopping block is salmon with Spanish rice and tomatillo salsa verde. A great late summer dish. This dish is simple to make and plate, but full of flavor. Rice - yields 3-4 cups 1 cup of white rice 2 cups of water 1 tbsp turmeric 2 … Continue reading The Chopping Block: O la le
The Chopping Block: Braised Fennel
Hey block how y’all doing today? This is Griff the Chef and today I’m bringing you a recipe for Braised Fennel. What’s a fennel you ask? A fennel is a type of vegetable it looks almost like a stalk of celery but the leaves are much looser, in this recipe you can also substitute for … Continue reading The Chopping Block: Braised Fennel
On The Chopping Block
Hello, this week I am giving you something raw and which is really an experiment. Last week I was surprised with my own pasta roller set from my mother. I told Bobbo on my first day off from work I would make pasta. I made Mushroom and Spinach Ravioli ( finished in brown butter) with … Continue reading On The Chopping Block
THE BLOCK 