Hi Hi! It's Scoob, back again with some more food. Today's dish is a little bit more advanced, with hot smoking fish. The idea of this dish came to me when I was biking in the backwoods and I smelled someone smoking something. Since fall is coming around this is a great cold dish, using … Continue reading The Chopping Block: Riding in the woods and streams
The Chopping Block: Pork or whatever you may like ;)
Today's post is grilled pork chops with farro, peaches, and an acorn squash puree. If you do not eat pork then you can swap in chicken or turkey. If you prefer beef, grind all the spices for the brine with half the amount of sugar and salt mixed in some blended oil, and marinate the … Continue reading The Chopping Block: Pork or whatever you may like 😉
The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty
I came across some black bass that was about to go bad within a few days. It was a warm day and the dish happen to fit people's pallet across the board. Our dish this time is: Baked (or pan roasted) Black bass with roasted asparagus, potatoes, and spinach. If you like sauce a burre … Continue reading The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty
The Chopping Block: The Safe Word Is Waffles
Everyone knows waffles are Belgium's famous food gift to the world. Outside of Eggos and a standard waffle recipe, which is just a slightly thicker pancake recipe, there are different types of waffles with different textures and flavors. I stumbled across this next type of waffle while long-boarding around a Belgian food truck. The liege … Continue reading The Chopping Block: The Safe Word Is Waffles
The Chopping Block: Simple And Clean, Just Like Spring
Spring is good time for a lot vegetables coming in season with color and flavor, This dish I made as app for tasting I did in dc for a sous chef gig and my mom seen and wanted to me make it for her so I figure it be good on here. This is a … Continue reading The Chopping Block: Simple And Clean, Just Like Spring
On The Chopping Block: Double Header Of Flavor
What's going on guys, its Griff again here with a little cooking lesson for you. Well this one is a two for one. I'm going to show you how to make a vinaigrette and a great dish that uses the same vinaigrette . So to begin with the vinaigrette is super simple and super tasty. … Continue reading On The Chopping Block: Double Header Of Flavor
The Chopping Block: Braised Fennel
Hey block how y’all doing today? This is Griff the Chef and today I’m bringing you a recipe for Braised Fennel. What’s a fennel you ask? A fennel is a type of vegetable it looks almost like a stalk of celery but the leaves are much looser, in this recipe you can also substitute for … Continue reading The Chopping Block: Braised Fennel
On The Chopping Block
Hello, this week I am giving you something raw and which is really an experiment. Last week I was surprised with my own pasta roller set from my mother. I told Bobbo on my first day off from work I would make pasta. I made Mushroom and Spinach Ravioli ( finished in brown butter) with … Continue reading On The Chopping Block
On The Chopping Block
Hello my name is Scoob and I was asked to make a simple food post for Bobbo's Block and I created a champagne mango salad with frisee lettuce, cherry tomatoes and Chile lime gel. Champagne mangoes are in season right now and they are my favorite type of mango. the greens and tomatoes are season … Continue reading On The Chopping Block
THE BLOCK 