Hi Hi! It's Scoob, back again with some more food. Today's dish is a little bit more advanced, with hot smoking fish. The idea of this dish came to me when I was biking in the backwoods and I smelled someone smoking something. Since fall is coming around this is a great cold dish, using … Continue reading The Chopping Block: Riding in the woods and streams
The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty
I came across some black bass that was about to go bad within a few days. It was a warm day and the dish happen to fit people's pallet across the board. Our dish this time is: Baked (or pan roasted) Black bass with roasted asparagus, potatoes, and spinach. If you like sauce a burre … Continue reading The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty