Hi Hi! It's Scoob, back again with some more food. Today's dish is a little bit more advanced, with hot smoking fish. The idea of this dish came to me when I was biking in the backwoods and I smelled someone smoking something. Since fall is coming around this is a great cold dish, using … Continue reading The Chopping Block: Riding in the woods and streams
The Chopping Block: Oh Lord Pidgeot, why must you do this every fall!
Ello Ello! It's Scoob and fall is almost here, so guess what time it is........... PUMPKIN FLAVOR IN EVERY F*@&ING THING!!! In case you love the season OR HATE XD...... here are some products to lookout for/stay away from. Because we all love eating Peeps after Easter... One pop and for once you will stop. … Continue reading The Chopping Block: Oh Lord Pidgeot, why must you do this every fall!
The Chopping Block: Pork or whatever you may like ;)
Today's post is grilled pork chops with farro, peaches, and an acorn squash puree. If you do not eat pork then you can swap in chicken or turkey. If you prefer beef, grind all the spices for the brine with half the amount of sugar and salt mixed in some blended oil, and marinate the … Continue reading The Chopping Block: Pork or whatever you may like 😉
The Chopping Block: O la le
'ello 'ello party people! Today's post on the chopping block is salmon with Spanish rice and tomatillo salsa verde. A great late summer dish. This dish is simple to make and plate, but full of flavor. Rice - yields 3-4 cups 1 cup of white rice 2 cups of water 1 tbsp turmeric 2 … Continue reading The Chopping Block: O la le
Anderson .Paak – Earlier Projects
Anderson .Paak is a R&B artist from California and is featured on 2016 XXL Freshman Class. His current album, Malibu, has received great praise, but I won't talk about that. Instead, we'll look at his earlier work. NxWorries (2015) - is an EP with Stones Throw records producer, Knxwledge. There're 5 tracks, but *in my opinion* … Continue reading Anderson .Paak – Earlier Projects
The Chopping Block: Twenty Dolla Make Ya Holla!
Plating is not everything, while small places are fun and one bite for friends in your self. A share entree is great too, but two people might not order the same thing. I felt like being random and make a share entree lunch for 20 bucks and not use much cookwear. Today post is oven … Continue reading The Chopping Block: Twenty Dolla Make Ya Holla!
The Verse: FIRST LOOKS At AKA Jessica Jones
With the wave of Daredevil, marvel is keeping up the momentum with the next show AKA Jessica Jones who is one of the underrated and under use super heroine in marvel. Here are some new screenshots and one of Luke Cage November 20th less than two months, we can start to binge watch some more … Continue reading The Verse: FIRST LOOKS At AKA Jessica Jones
The Chopping Block: Farewell To Summer
In the mid Atlantic region soft shell crab season are from march to June. In the Chesapeake region and even far as the Carolina states the season can go up to September. Soft-shell crabs are crabs that are in their molting process ( where they are growing a new shell from the inside out). The … Continue reading The Chopping Block: Farewell To Summer
The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty
I came across some black bass that was about to go bad within a few days. It was a warm day and the dish happen to fit people's pallet across the board. Our dish this time is: Baked (or pan roasted) Black bass with roasted asparagus, potatoes, and spinach. If you like sauce a burre … Continue reading The Chopping Block – Maintain That “Beach Body” and Still Eat Good Shawty
New Faces On The Block
Walking in cosmic snowstorm is where you will find............ bwahahahaha. But ello ello my name is Scoob, aka Scoobalicious, and I am the person behind the chopping block. As DJ horus, Dyedbelle, and Bobbo can attest to, I am a geek/nerd/otaku... whatever your prefer. I work in the restaurant industry and like marvel and dc comics (though my … Continue reading New Faces On The Block
The Chopping Block: Seriously!!! Who Order the F@*king Chicken??????
Ah good old chicken! Going out to eat or eating clean for a workout or dieting program? Chicken is almost always the safest bet, but there're big restrictions on the poultry. Anything too adventurous with chicken and it will not sell or people wont try it. That's where duck, pheasant, and quail come into play. … Continue reading The Chopping Block: Seriously!!! Who Order the F@*king Chicken??????
The Verse : Superman’s preview
Earlier this week DC gave us a taste of batman in the upcoming movie this summer. This time it's Supes turn; he comes across Brainiac and peep this... Amanda Waller is the president of the United States!
The Verse: Justice League Gods and Monster and What’s It All About?
On Monday, Machinima and DC dropped a video that shows Batman fighting Harley Quinn. Here are some major things you need to know: This story falls under the "Elseworld" which is different universe. These stories are some time darker and characters are sometimes different. Superman is the son of Zod and instead of being raised by the … Continue reading The Verse: Justice League Gods and Monster and What’s It All About?
The Verse: Punisher Comes To Hell’s Kitchen
If you haven't been hiding under a rock, then you know the whole geek community loves daredevil. It has been confirmed that Frank Castle will show up in season 2 and Jon Bernthal from The walking dead, The Wolf of Wall Street, and Fury, will take up the mantel of Frank Castle, also known as … Continue reading The Verse: Punisher Comes To Hell’s Kitchen
The Chopping Block: The Ty-Ku Experience
I pick this up when i was in dc but haven't seen it Philly yet its soju a Korean hard liquor made rice and its 48 proof and and has a sweet taste to mask the standard taste of a hard liquor more should be available this year. Another new drink from the same company … Continue reading The Chopping Block: The Ty-Ku Experience
The Chopping Block: Taste of Winter
There was some extra salsify from a tasting at my job this week and I decide to play around with and think about the weather being so cold, so I made braised pork chops with vanilla salsify noodles and acorn squash puree. Salsify is a root vegetable with a white flesh, very starchy and is … Continue reading The Chopping Block: Taste of Winter
The Chopping Block
HAPPPY FOURTH OF JULY PEOPLES !!!!!!!!!!!!!!! I hope you like the teaser I drop monday, This idea came to me at random last week at work. On the right I took wild turkey american honey whiskey (3 cups worth) and stuck it inside of watermelon for 2 days.What you see on the right is the … Continue reading The Chopping Block
On The Chopping Block
Hello, this week I am giving you something raw and which is really an experiment. Last week I was surprised with my own pasta roller set from my mother. I told Bobbo on my first day off from work I would make pasta. I made Mushroom and Spinach Ravioli ( finished in brown butter) with … Continue reading On The Chopping Block
THE BLOCK 