Spring is good time for a lot vegetables coming in season with color and flavor, This dish I made as app for tasting I did in dc for a sous chef gig and my mom seen and wanted to me make it for her so I figure it be good on here. This is a … Continue reading The Chopping Block: Simple And Clean, Just Like Spring
On The Chopping Block: Double Header Of Flavor
What's going on guys, its Griff again here with a little cooking lesson for you. Well this one is a two for one. I'm going to show you how to make a vinaigrette and a great dish that uses the same vinaigrette . So to begin with the vinaigrette is super simple and super tasty. … Continue reading On The Chopping Block: Double Header Of Flavor
The Chopping Block
HAPPPY FOURTH OF JULY PEOPLES !!!!!!!!!!!!!!! I hope you like the teaser I drop monday, This idea came to me at random last week at work. On the right I took wild turkey american honey whiskey (3 cups worth) and stuck it inside of watermelon for 2 days.What you see on the right is the … Continue reading The Chopping Block
On The Chopping Block
Hello, this week I am giving you something raw and which is really an experiment. Last week I was surprised with my own pasta roller set from my mother. I told Bobbo on my first day off from work I would make pasta. I made Mushroom and Spinach Ravioli ( finished in brown butter) with … Continue reading On The Chopping Block
THE BLOCK 